The World’s 50 Best Restaurants, January 2019
Make it stand out.
Cosme chef Daniela Soto-Innes joins Peruvian cooks José del Castillo and Francesca Ferreyros to learn about the challenges of sustainable fishing in the land of ceviche
The World’s 50 Best Restaurants, January 2019
Cosme chef Daniela Soto-Innes joins Peruvian cooks José del Castillo and Francesca Ferreyros to learn about the challenges of sustainable fishing in the land of ceviche