#50BestTalks: Meat the Future, Bogotá, Colombia

I curated and moderated the panel discussion for #50BestTalks as part of Latin America’s 50 Best Restaurants 2018 in Bogotá, Colombia (in Spanish). The panel featured a lively discussion about bread and pastry products with chefs Narda Lepes, Jefferson Rueda, Leonor Espinosa, Pablo Rivero and Édgar Núñez