#50BestTalks: Pan y Postre, Buenos Aires, Argentina

I curated and moderated the panel discussion for #50BestTalks as part of Latin America’s 50 Best Restaurants 2019 in Buenos Aires, Argentina (in Spanish). The panel featured a lively discussion about bread and pastry products with chefs Dabiz Muñoz, Elena Reygadas, Jesús Escalera, Vanessa González and Joaquin Grimaldi